Tag: Dining in 2015

A Cuppa Joe. Or Kadak Chai?


As part of ‘Dining in 2015′ (a contest that had designers design a food-related product that would still be useful in 2015) , was this interpretation of a Turkish coffee set by Esli Alovi that I absolutely loved. The design not only takes into consideration everything required for the preparation of coffee, right from cooking it right at the table to actually serving it, but also integrates form with function with its beautiful use of materials (copper and ceramic) and contemporary design.

Turkish coffee is a lil’ too bitter for me but I would sooo figure out a way to make ‘chai’ in that. Love, love, love the design.

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